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Pinuaga

Nature Tempranillo

8.02 ratings
-no pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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PinuagaSpainTempranillo
Top Notes For
Heather Page
8.9

Trying a natural organic Tempranillo. Dark red with notes of cherry on the nose. Definitely taste of red fruit, bold taste with a touch of spice. Tannins? I think I taste tannins too. Does taste a bit earthy but not like dirt. Not a super heavy wine. Would pair with lamb or chicken or even some steak.

Trying a natural organic Tempranillo. Dark red with notes of cherry on the nose. Definitely taste of red fruit, bold taste with a touch of spice. Tannins? I think I taste tannins too. Does taste a bit earthy but not like dirt. Not a super heavy wine. Would pair with lamb or chicken or even some steak.

May 7th, 2020
Wendy Longwood
7.0

Tart

Tart

Jan 17th, 2020