Pio Cesare

Barbaresco Nebbiolo

9.06 ratings
9.12 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Shay A
9.2

Another weekly wine Committee lunch that I was able to attend, hosted by @Weston Eidson & @Colby Siratt . Excellent job, fellas! All wines tasted blind as usual.

At a very good drinking window. I don't foresee it getting much better in terms of fruit, so drink now if you've got it. Still some red licorice here as well as dried cranberries. More dusty and earthy notes coming out at this point.

Another weekly wine Committee lunch that I was able to attend, hosted by @Weston Eidson & @Colby Siratt . Excellent job, fellas! All wines tasted blind as usual.

At a very good drinking window. I don't foresee it getting much better in terms of fruit, so drink now if you've got it. Still some red licorice here as well as dried cranberries. More dusty and earthy notes coming out at this point.

Aug 16th, 2017
Anthony Lombardi

Big, brooding take on Barbaresco. Some brown sugar mixes w/ the florals on the nose. Decanted this 4+ hours. Tannic, but absolutely delicious.

Big, brooding take on Barbaresco. Some brown sugar mixes w/ the florals on the nose. Decanted this 4+ hours. Tannic, but absolutely delicious.

Jan 2nd, 2015
Blake Leja

Sommelier Prosecco Restaurant

9.0

Blake had this 9 years ago

Blake had this 9 years ago

Apr 4th, 2016
Ruslan Pinaev

Ruslan had this 9 years ago

Ruslan had this 9 years ago

Jul 29th, 2015
Dave Hill

Dave had this 10 years ago

Dave had this 10 years ago

Jan 30th, 2015