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Pio Cesare

Barolo Nebbiolo

8.62 ratings
8.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Pio CesareBarolo, CuneoNebbiolo
Top Notes For
Max Kelly
8.5

Hard to rate - the first bottle seemed irrevocably flawed, and he second bottle seemed to improve over the course of 8 hours in a decanter, and then only developed beyond simple sweet fruit a day or two later. Bottom line - old Nebbiolo requires a ton of air to show its stuff, and I didn't give it enough.

Hard to rate - the first bottle seemed irrevocably flawed, and he second bottle seemed to improve over the course of 8 hours in a decanter, and then only developed beyond simple sweet fruit a day or two later. Bottom line - old Nebbiolo requires a ton of air to show its stuff, and I didn't give it enough.

Apr 8th, 2017