Pio Cesare

Il Nebbio Langhe Nebbiolo

9.05 ratings

-no pro ratings

Langhe, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Paul Newstead

8.6

A solid Nebbiolo. Acid, tannins, fruit. Dry. I suspect more time in the bottle would bring this around a little more. But not bad at all. Serve with Pork.

May 14th, 2017