Pio Cesare

Langhe Nebbiolo

8.923 ratings
8.91 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ted Corvey

More baby Barbaresco than baby Barolo. Light with tight tannin but a bit thin on the back end. Blackberry with cinnamon, candied orange peel, and tobacco leaf. Great holiday wine.

More baby Barbaresco than baby Barolo. Light with tight tannin but a bit thin on the back end. Blackberry with cinnamon, candied orange peel, and tobacco leaf. Great holiday wine.

1 person found it helpfulOct 7th, 2016
Matthew Marcino

Really enjoyed this.

Really enjoyed this.

Jun 3rd, 2017
Vino Joe

Always solid and dependable if not anything spectacular. Easy on the tannins and clear cherry and earth notes. Finish is easy. More mellow Barolo than most but is sometimes great to have a reliable Barolo that drinks well young.

Always solid and dependable if not anything spectacular. Easy on the tannins and clear cherry and earth notes. Finish is easy. More mellow Barolo than most but is sometimes great to have a reliable Barolo that drinks well young.

Dec 19th, 2020
Ben Giardina

Very nice Barolo to wrap up the Italian day. Paired well with bolognese!!

Very nice Barolo to wrap up the Italian day. Paired well with bolognese!!

Feb 28th, 2017
Charlie Brown

Soft, but still tight. Cinnamon, orange, smokey

Soft, but still tight. Cinnamon, orange, smokey

Oct 14th, 2015
Heather Joly-Patterson

Too young and green. Very thin.

Too young and green. Very thin.

Feb 15th, 2017
Young Bock Lee

baby barolo. sourced from top vineyards; V: bright red color N: concentrated juicy plum P: tannin, white pepper, medium plus acid, easy tannin, earthy rocky structure

baby barolo. sourced from top vineyards; V: bright red color N: concentrated juicy plum P: tannin, white pepper, medium plus acid, easy tannin, earthy rocky structure

Sep 14th, 2015
Arnt Eriksen

Arnt had this 7 years ago

Arnt had this 7 years ago

Sep 2nd, 2017
Jeff Gassman

Jeff had this 7 years ago

Jeff had this 7 years ago

Aug 30th, 2017
Jesper Arnrup

Jesper had this 8 years ago

Jesper had this 8 years ago

Apr 24th, 2017