Rich, fruity, good minerality. A food friendly, sophisticated Chard from Sicily.
Rich, fruity, good minerality. A food friendly, sophisticated Chard from Sicily.
Nov 13th, 2018Catching up on notes from our trip to Sicily 66 weeks ago. A modern western take on Chardonnay. Fermented in Barriques for 10 months - 50% New and 50% Used. Vanilla Oak aromas. Rich but taut on the Medium + palate.
Catching up on notes from our trip to Sicily 66 weeks ago. A modern western take on Chardonnay. Fermented in Barriques for 10 months - 50% New and 50% Used. Vanilla Oak aromas. Rich but taut on the Medium + palate.
Oct 18th, 2017