Podere Le Ripi

Amore & Follia Toscana Rosso Sangiovese Blend

9.010 ratings
9.12 pro ratings
Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Michael Meyer

High toned red fruit, crisp acidity with some astringent green herbal/vegetal notes and hints of leather/tobacco. Fantastically food friendly.

High toned red fruit, crisp acidity with some astringent green herbal/vegetal notes and hints of leather/tobacco. Fantastically food friendly.

Feb 6th, 2019
Andrea Watt

Bold and big with dark fruit, floral notes, and earthy tannins.

Bold and big with dark fruit, floral notes, and earthy tannins.

Apr 7th, 2018
Michael Meyer

To call this a “Sangiovese Blend” is humorous. Only 5% Sangio, mostly Syrah. Nonetheless, it’s made in the Tuscan style, and by that I mean excellent with your favorite slow food.

To call this a “Sangiovese Blend” is humorous. Only 5% Sangio, mostly Syrah. Nonetheless, it’s made in the Tuscan style, and by that I mean excellent with your favorite slow food.

Mar 10th, 2018
Michael Meyer

Actually this is 90+ percent Syrah with only a dash of Sangiovese. Ripe and delicious. More Cali style than French.

Actually this is 90+ percent Syrah with only a dash of Sangiovese. Ripe and delicious. More Cali style than French.

Jan 17th, 2018
Ben Polkinghorne

A nice wee Italian at a nice wee Italian restaurant in New Zealand

A nice wee Italian at a nice wee Italian restaurant in New Zealand

Feb 16th, 2017
John Berghoff

John had this 6 years ago

John had this 6 years ago

Aug 7th, 2018
Michael Endelman

Michael had this 7 years ago

Michael had this 7 years ago

Jul 3rd, 2017
Mirco Mordini

Mirco had this 7 years ago

Mirco had this 7 years ago

Apr 15th, 2018
Lucy Homer

Lucy had this 7 years ago

Lucy had this 7 years ago

Jun 27th, 2017
tim sedabres

tim had this 8 years ago

tim had this 8 years ago

Dec 18th, 2016