We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.
Nose has vintage Port at ~20Y, blackberry, blackcurrant, ripe blueberry, rehydrated raisin, coffee grounds and soil from a forest fire
Palate has orange zest in blackberry jam, dried cherry compote, wet baking spice, molasses cookie, medium tannins with intense finish, can hold easily another +10Y in proper storage. Amazing bottle.
We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.
Nose has vintage Port at ~20Y, blackberry, blackcurrant, ripe blueberry, rehydrated raisin, coffee grounds and soil from a forest fire
Palate has orange zest in blackberry jam, dried cherry compote, wet baking spice, molasses cookie, medium tannins with intense finish, can hold easily another +10Y in proper storage. Amazing bottle.
Nov 27th, 2020
Looks beautifully fresh, showing a touch of oak, nice savoury tannins.
Looks beautifully fresh, showing a touch of oak, nice savoury tannins.
May 14th, 2014
17.5 still has a few years. Takes 15 min for fruit to emerge fully, but it's there. Good finish.
17.5 still has a few years. Takes 15 min for fruit to emerge fully, but it's there. Good finish.
Jan 23rd, 2015
Still a baby...dark fruits, some toasty oak, and baking spices...this needs some air or a few more years in bottle
Still a baby...dark fruits, some toasty oak, and baking spices...this needs some air or a few more years in bottle
Oct 5th, 20132001. Brilliant. 18. Best Sangio I’ve had in a while. V dark colour, v deep and complex nose . Rich, Long.
2001. Brilliant. 18. Best Sangio I’ve had in a while. V dark colour, v deep and complex nose . Rich, Long.
Nov 19th, 2017
Alta Valle della Greve, Firenze, Tuscany, Italy
