tart dark fruit, benefits a lot from at least 1 hour of decanting or in the glass, delicious with pizza
tart dark fruit, benefits a lot from at least 1 hour of decanting or in the glass, delicious with pizza
May 11th, 2023
Going slowly down the Brunello rabbit hole. Probably opened too early, think this needs another 5-10 years for the tannins and acidity to soften and integrate. After a lot of time and aeration though, could start to see potential here. Very lean wine, bright acidity, a hint of sour cherry and raspberry left me wanting more body and fruit.
Going slowly down the Brunello rabbit hole. Probably opened too early, think this needs another 5-10 years for the tannins and acidity to soften and integrate. After a lot of time and aeration though, could start to see potential here. Very lean wine, bright acidity, a hint of sour cherry and raspberry left me wanting more body and fruit.
Dec 10th, 2022
Very classical brunello with all elements in the right corner. Modest but intriguing red fruits, pretty tannines and a decently long finish. 100,- + @ Pekelhaaring Amsterdam was maybe a 30,- off
Very classical brunello with all elements in the right corner. Modest but intriguing red fruits, pretty tannines and a decently long finish. 100,- + @ Pekelhaaring Amsterdam was maybe a 30,- off
Nov 12th, 2022
Montalcino, Siena, Tuscany, Italy
