Poggio San Polo

Rosso di Montalcino Sangiovese

8.913 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dan
8.8

Wine is drinking great now and can definitely benefit from a few years of aging. Lots of fresh fruit aromas, and acidity and structure to pair great with Italian food.

Wine is drinking great now and can definitely benefit from a few years of aging. Lots of fresh fruit aromas, and acidity and structure to pair great with Italian food.

1 person found it helpfulApr 4th, 2015
Michael Kiselev

San Polo, Rosso di Montalcino DOC, San Polo, 2013 Цвет более кирпичный, хотя вино и не совсем старое. Варенье бабушкино, мягкие танины, кожа. Аромат сильнее вкуса. Шоколад во вкусе. Постояв, приобретает ноты ванили и кофе, а дальше и вовсе коньяк. Декантация обязательна.

San Polo, Rosso di Montalcino DOC, San Polo, 2013 Цвет более кирпичный, хотя вино и не совсем старое. Варенье бабушкино, мягкие танины, кожа. Аромат сильнее вкуса. Шоколад во вкусе. Постояв, приобретает ноты ванили и кофе, а дальше и вовсе коньяк. Декантация обязательна.

Aug 11th, 2015
Juel Mahoney

Edgy wine, a punk at the church. Orange skin studded with cloves. For those who like peeling plums then eat the skin. It settles down after an hour and integrates to become a pleasant drink - not too much acidity, not too rich fruit.

Edgy wine, a punk at the church. Orange skin studded with cloves. For those who like peeling plums then eat the skin. It settles down after an hour and integrates to become a pleasant drink - not too much acidity, not too rich fruit.

May 24th, 2015
Erica Parker

Brilliant Ruby, cedar, cherry, blackberry, medium body, fresh acidity - delicious with fegato

Brilliant Ruby, cedar, cherry, blackberry, medium body, fresh acidity - delicious with fegato

May 19th, 2015
Peter van den Berg

Makes you want to have a next sip. Very smooth, no need for cellaring.

Makes you want to have a next sip. Very smooth, no need for cellaring.

Apr 5th, 2015
David Gluzman

David had this 10 years ago

David had this 10 years ago

Dec 3rd, 2015
Jerome Maitre

Jerome had this 7 years ago

Jerome had this 7 years ago

Jan 30th, 2018
Peter van den Berg

Peter had this 9 years ago

Peter had this 9 years ago

Apr 11th, 2016
Keith Crum

Keith had this 9 years ago

Keith had this 9 years ago

Mar 20th, 2016
Joshua Ackerman

Joshua had this 9 years ago

Joshua had this 9 years ago

Mar 11th, 2016