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Pol Roger

Extra Cuvée De Réserve Extra Dry White Foil Champagne

9.124 ratings
9.31 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pol RogerChampagne, FranceChampagne Blend
Top Notes For
Dominick Purnomo

Owner/Wine Director Yono's Restaurant/dp An American Brasserie

9.3

Beautifully aged.

Beautifully aged.

Jul 15th, 2016
Tara Rowland
9.4

Love an extra brut, my first time enjoying Pol Rogers’....

Love an extra brut, my first time enjoying Pol Rogers’....

Nov 3rd, 2017
Alejandro Trujillo
9.6

Beautiful

Beautiful

Dec 24th, 2016
Whitney W
9.1

Affordable champagne from a "grower" in the champagne region. Growers sell grapes to the big Champagne houses and are now making their own champagne specialty batches. Wines from this region have high acidity.

Affordable champagne from a "grower" in the champagne region. Growers sell grapes to the big Champagne houses and are now making their own champagne specialty batches. Wines from this region have high acidity.

Nov 17th, 2016
Nancy Sahyouni
9.4

Lite sötare.

Lite sötare.

Oct 16th, 2016
Casey Layfield
9.5

Toasty and delicious.

Toasty and delicious.

Jul 16th, 2016
Ichiro Kawachi
9.0

Fresh bake brioche

Fresh bake brioche

Mar 20th, 2016
Dorit Handrus
9.1

Thanks Lynn! Happy anniversary Penney and Tommy!

Thanks Lynn! Happy anniversary Penney and Tommy!

Oct 17th, 2015
Johan Jönsson
8.3

Good with lonster soup.

Good with lonster soup.

Sep 18th, 2015
Brian Bonacci
9.1

Paris... At our St. Germain flat before dinner... Another 375ml from the local grocery. This Pol Roger is quickly becoming my favorite house bubbly.

Paris... At our St. Germain flat before dinner... Another 375ml from the local grocery. This Pol Roger is quickly becoming my favorite house bubbly.

May 8th, 2015