From back label. Located on a high-elevation, steep glacial terrace in the Bendigo sub-region of Central Otago. This stunning site has clay and pedogenic lime soil, featuring schist and quartz.
A traditional aesthetic - respectful, patient, vineyard- focused- resonates in our approach, and frees the wine to express the unique tenor of our sites.
This wine was fermented using only indigenous ‘ wild’ yeast and matured for 17 months in French oak barrels. This wine was bottled unfiltered on 10th of November 2016. Careful cellaring will reward collectors over the next 10+ years. 1046 cases were made.
From back label. Located on a high-elevation, steep glacial terrace in the Bendigo sub-region of Central Otago. This stunning site has clay and pedogenic lime soil, featuring schist and quartz.
A traditional aesthetic - respectful, patient, vineyard- focused- resonates in our approach, and frees the wine to express the unique tenor of our sites.
This wine was fermented using only indigenous ‘ wild’ yeast and matured for 17 months in French oak barrels. This wine was bottled unfiltered on 10th of November 2016. Careful cellaring will reward collectors over the next 10+ years. 1046 cases were made.
May 31st, 2020
Very good, rich PN of CO. Deep dark red fruits n a some tannins. Very good body but might lack a little acididi. Debelops nicely in glass from tight black currant to ripe strawberry n a stone minerality.
Very good, rich PN of CO. Deep dark red fruits n a some tannins. Very good body but might lack a little acididi. Debelops nicely in glass from tight black currant to ripe strawberry n a stone minerality.
May 12th, 2020
Central Otago, Otago, South Island, New Zealand
