Prunotto
Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
Okaaaay, girl. I see you and your dark fruits, subtle leatheriness, and a little spice. How was this so cheap at the PLCB?
Okaaaay, girl. I see you and your dark fruits, subtle leatheriness, and a little spice. How was this so cheap at the PLCB?
1 person found it helpfulJun 2nd, 2018
Bought this bottle to share with Co-workers. Yep. I have co-workers that I drink wine with and we talk it out. Very Balanced and surprisingly fruity and pleasant.
Bought this bottle to share with Co-workers. Yep. I have co-workers that I drink wine with and we talk it out. Very Balanced and surprisingly fruity and pleasant.
Blackberry, pairs well with pasta, underlying sweetness, bright acidity.
Blackberry, pairs well with pasta, underlying sweetness, bright acidity.
Jun 19th, 2019Red Berry aromas with sweet then tart cherry on the tongue. One of our very favorites. Agree, why so cheap at the PLCB?
Red Berry aromas with sweet then tart cherry on the tongue. One of our very favorites. Agree, why so cheap at the PLCB?
Mar 1st, 2019
Like Mario Cipollini came in my mouth
Like Mario Cipollini came in my mouth
Nov 6th, 2017
If there is such a thing as smoky red fruit in a tropical rain forest, this wine exemplifies it! Overall, it's decent - we're about to have pizza with it. That should work.
If there is such a thing as smoky red fruit in a tropical rain forest, this wine exemplifies it! Overall, it's decent - we're about to have pizza with it. That should work.
Aug 6th, 2017
Very good one, great for the price. Balanced, leaning towards the fruity side. It paired well with turkey and stuffing at Thanksgiving dinner
Very good one, great for the price. Balanced, leaning towards the fruity side. It paired well with turkey and stuffing at Thanksgiving dinner
Nov 27th, 2016
2014 served at a restaurant in Milan. It is too young and has too much acid. First bottle was corked.
2014 served at a restaurant in Milan. It is too young and has too much acid. First bottle was corked.
Jun 22nd, 2015