Jason Brater
Tbh not sure what these low ratings are. This wine was great with food once it opens. 1.5 hr decant. Chocolate powder; blackberries. White pepper.
Eric Falstad
Tannic, kind of chocolatey, a bit sour, and full of oak and dark fruit.
Sara Padilla
This would pair wonderfully with a steak 🤤
Gary Charles Duma
Balanced but with more tannins then I prefer. Nice oak but a bit mineral for my taste. A very nice wine just not my style.
Rawan Razek
Rawan had this 5 years ago
Ryan Zee
Ryan had this 6 years ago
Ryan Beserra
Dan Durand
Dan had this 6 years ago
Sanjay Mahendroo
Sanjay had this 6 years ago
Maxim Lukawski
Maxim had this 8 years ago