Puzelat-Bonhomme

Vercheny Red Blend

8.915 ratings

9.22 pro ratings

Cheverny, Touraine, Loire Valley, France

Gamay, Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mark Lindzy

9.3

2014 from 3L, most fucking delicious glou-glou I've tasted in a few months. Bright fruit, wet rocks, fine tannins and zippy acidity. Truly gluggable, thanks Jorge!

1 person found it helpfulOct 25th, 2015