Great balance of structure and fruit. 10 years, but still not peaking.
Great balance of structure and fruit. 10 years, but still not peaking.
Jul 25th, 2016Listen---first of all I have had many outstanding bottles of Quilceda and we all know they generally need 10 years of bottle age to start shedding their massive tannins--but at 9 years this is a harsh, camphor and cough syrup mess. Audozed for 4 hours because I was trapped without a decanter. Just a disaster in a glass last night. Most of the bottle is left so I will report back when I revisit tonight or tomorrow.
Listen---first of all I have had many outstanding bottles of Quilceda and we all know they generally need 10 years of bottle age to start shedding their massive tannins--but at 9 years this is a harsh, camphor and cough syrup mess. Audozed for 4 hours because I was trapped without a decanter. Just a disaster in a glass last night. Most of the bottle is left so I will report back when I revisit tonight or tomorrow.
May 23rd, 2015You can’t have these with Napa Cabs is what I’ve decided.
You can’t have these with Napa Cabs is what I’ve decided.
Sep 18th, 2021That's how we do it in the PNW!
That's how we do it in the PNW!
Apr 29th, 2016Wonderful. Power and elegance. The nose is so great you can smell this wonderful uwine a foot away from the glass.
Wonderful. Power and elegance. The nose is so great you can smell this wonderful uwine a foot away from the glass.
Jun 26th, 2015Maybe its the company but it's all good.
Maybe its the company but it's all good.
Jun 19th, 2015Marsha wins again!
Jun 19th, 2015Big, big. Face full of fruit. If grapes had balls, it would taste like this, wrapped in oak. Cherries, dark cocoa. Eating a wine.
Big, big. Face full of fruit. If grapes had balls, it would taste like this, wrapped in oak. Cherries, dark cocoa. Eating a wine.
Jun 19th, 2015One of the best Cab Sauv's I've had out of Columbia Valley...An absolute steal at half price.
One of the best Cab Sauv's I've had out of Columbia Valley...An absolute steal at half price.
May 16th, 2015Needs time in the glass. Spicy on the finish.
Needs time in the glass. Spicy on the finish.
Nov 23rd, 2014