Tom Garland

9.3

1/2hour decant(decent fine/cloudy sediment). A striking still dark ruby red color with some bricking. On the nose: dark fruit, campfire, leather, black olives, floral. Taste: smooth, elegant, lush mouthcoating wine with blackberry/dark plum, dark chocolate, coffee, minerals, little tobacco, and a smokey graphite medium plus finish. YUM! In a nice place with a few more years to go. — 3 days ago

with Brenda

Paul J

9.3

PnP. Probably needed a decant. Higher OH than I expected with dark fruit. Medium plus depth and somewhat rustic. — a month ago

with Brooke

Norman Gennaro

9.0

Cab was better — 8 months ago

Norman Gennaro

9.1

Bramble on the nose. Betting this is whole cluster since you definitely taste some greenness. Long full mouth finish but it’s a little on the sharper side for me versus the CA plush. — 4 days ago

Steve Mohebi

9.1

Super Bowl Sunday — 22 days ago

Paul J

9.6

This was great! Multiple hour decant. Silky texture. Nice balanced between fruit and terroir. Elegant and high quality! — 4 months ago

Scott Kahn

8.9

A first time wine for me. Nice oak treatment with vanilla and smoke. Overall good tannic structure and balance. Too herbaceous for my tastes… — 9 months ago

Jay Kline

9.2

Double-decanted about two hours prior to service. The 2007 Galitzine pours a deep garnet color with a slightly tawny color towards the rim; medium+ viscosity with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with ripe and slightly desiccated black fruits: blackberries, currants, black cherry, tobacco, chocolate, leather, earth, some vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acidity. Confirming the notes from the nose, the finish is long and pretty decadent. Considering the vintage, this had held up pretty well and even though it’s not really my style, it’s executed well. Drink now with a decant and through 2027. It might go longer but I don’t have enough experience with QC to understand the aging arc. There’s certainly no shortage of fruit. — 20 days ago

Allison Chauvin

9.5

Really tasting amazing. Lots of tartrate crystals. Paired fantastically with a mushroom bolognese. — 4 months ago

Joe DAscoli

9.4

Delicious and compared to the 2013 quilceda creek from last night. Dark berry with charcoal and rustic flavors. Could’ve used more airtime. Overall very good. — 8 months ago