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Beautiful nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and peppercorn.
Full-bodied with medium acidity.
Dry and fruit forward on the palate with black currants, plums, cooked cherries, blackberries, cedar, vanilla, spices, chocolates, tobacco, light earth and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruity. Smooth and soft.
This 6 year old is showing nice complexity at this point, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 95+ point wine.
This Single Vineyard Cabernet Sauvignon is good right out of the bottle, and better after 90 minutes of airtime.
Spicy, entertaining, and the high alcohol is well integrated by now.
Good by itself as a sipping wine or with a nice piece of steak.
100% Cabernet Sauvignon grapes were aged for 20 months in all new French oak barrels.
This rocked! Refined yet complex. 1hr+ decant. Dark red color. Dark, sweet cherries on the nose. On the palate it reminded me of Pontet Canet and Gargiulo. Fairly big, deep wine. Ample sweetness = dessert in a glass! — a day ago
Solid as always. Higher alcohol and wood than other bottles. Might need a decant as I PnP’d. Started off great with dark cherries and depth, but became astringent over time. — a month ago
1hr+ decant. Super complex wine. Somewhere between Napa and Bordeaux. I’m at a loss for words on how to describe other than that it was awesome! Drinking beautifully now. — 3 months ago
Bramble on the nose. Betting this is whole cluster since you definitely taste some greenness. Long full mouth finish but it’s a little on the sharper side for me versus the CA plush. — 5 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark purple in color with a wide purplish rim.
Beautiful nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and peppercorn.
Full-bodied with medium acidity.
Dry and fruit forward on the palate with black currants, plums, cooked cherries, blackberries, cedar, vanilla, spices, chocolates, tobacco, light earth and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruity. Smooth and soft.
This 6 year old is showing nice complexity at this point, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 95+ point wine.
This Single Vineyard Cabernet Sauvignon is good right out of the bottle, and better after 90 minutes of airtime.
Spicy, entertaining, and the high alcohol is well integrated by now.
Good by itself as a sipping wine or with a nice piece of steak.
100% Cabernet Sauvignon grapes were aged for 20 months in all new French oak barrels.
14.8% alcohol by volume.
93 points.
$150. — 2 days ago