Quinta de Foz de Arouce

Vinho Regional Beiras Red Blend

9.029 ratings
9.15 pro ratings
Beiras, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ryan Simmons

Popped and poured. Much lighter bodied than I'd expect from Portugal. Dig. Great table wine.

Popped and poured. Much lighter bodied than I'd expect from Portugal. Dig. Great table wine.

1 person found it helpfulApr 14th, 2015
Bill Morgan

An excellent Portugal wine

An excellent Portugal wine

Mar 23rd, 2016
Bruce Wayne

Lighter than your average Portuguese tinto still all the present minerals but not as deep. An excellent table wine but looking for something bigger

Lighter than your average Portuguese tinto still all the present minerals but not as deep. An excellent table wine but looking for something bigger

Oct 10th, 2015
Jaume

Another good value Portuguese wine. Good mix of dark and red fruit with some spice. Dry tannins and a bit shallow at the finish.

Another good value Portuguese wine. Good mix of dark and red fruit with some spice. Dry tannins and a bit shallow at the finish.

Aug 23rd, 2015
Tomas Hickey

This is a full bodied broad shoulders wine. Plummy, dusty, deep. Much character.

This is a full bodied broad shoulders wine. Plummy, dusty, deep. Much character.

Apr 30th, 2015
Jae Bordley

A very good value. Lots of fruit on the nose, well balanced.

A very good value. Lots of fruit on the nose, well balanced.

Apr 11th, 2015
Robert Ottavio

Great value!

Great value!

Mar 28th, 2015
Andrea

2010. Pairing with BBQ octopus, olives, potatoes and parsley

2010. Pairing with BBQ octopus, olives, potatoes and parsley

Feb 19th, 2015
Matt Forester

2010. Cocoa notes. First Baga I've had.

2010. Cocoa notes. First Baga I've had.

Feb 2nd, 2015
Mike Steffel

Mike had this 10 years ago

Mike had this 10 years ago

Mar 25th, 2015