Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — a year ago

Vish J

9.1

Very smooth and easy — 6 years ago

Ramiro Silva

9.0

FT - 21052016 - Festival do vinho - VN Foz Côa — 9 years ago

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago

Paco Suro

8.9

Solid. Soft. Medium. — 6 years ago

Clayton Bahr

9.3

Remnants of #texsom — 8 years ago

Daniel Ciolek

9.0

Dark bramble fruit on the nose. Blackberry, fig and earth on the palate. Good balance of mouthwatering acids transitioning to tobacco and leather lingering tannins on the finish. More sophisticated than sweet. — 4 years ago

John Greer

9.2

Smooth as silk. — 5 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Love these Douro wines. Worth every single drop. — 8 years ago

Gregory Spock

9.3

Extremely mellow with caramel and butterscotch undertones. Lovely oak overtones. — 9 years ago