Quinta do Crasto

'Crasto' Douro Red Blend

9.055 ratings
9.07 pro ratings
Douro, Portugal
Tinta Roriz, Touriga Nacional, Tinta Barroca, Touriga Franca
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Ziggy Eschliman

Wine Journalist/Host Wine Wednesday

8.9

Delicious #delectable Delightful! Rich with layers of blue & black fruits with a lace of spice! #Crasto #Portugal

Delicious #delectable Delightful! Rich with layers of blue & black fruits with a lace of spice! #Crasto #Portugal

Jul 22nd, 2015
Ryan Mullins

Red. The best value in dry Portuguese wine that I've had to date

Red. The best value in dry Portuguese wine that I've had to date

Jul 31st, 2014
Jayne Huston

Hotel Hershey wine and Chocolate Pairing

Hotel Hershey wine and Chocolate Pairing

Feb 25th, 2017
Troy Williams

Thick. Dry. Lingering I enjoyed this one.

Thick. Dry. Lingering I enjoyed this one.

Sep 23rd, 2015
Kimberly Hase

Post race with charcoal grilled strip steak. Low acid, clean finish, but enough body to stand up to the steak.

Post race with charcoal grilled strip steak. Low acid, clean finish, but enough body to stand up to the steak.

Jul 12th, 2015
Kimberly Hase

Perfect with charcoal grilled strip steak; full body, low acid, short/clean finish.

Perfect with charcoal grilled strip steak; full body, low acid, short/clean finish.

Jul 11th, 2015
Fernando Ferreira De Araujo Souza

Excelente. Seco e frutado.

Excelente. Seco e frutado.

Apr 11th, 2015
David Cabrera

Quinta do Crasto Douro 2012-mouthy and thick, dried berry, pomegranate, no acidity, licorice - really nice

Quinta do Crasto Douro 2012-mouthy and thick, dried berry, pomegranate, no acidity, licorice - really nice

Dec 20th, 2014
Scott Pierce

Decant and serve with smoked pork

Decant and serve with smoked pork

Sep 28th, 2014
James Daszenski

Excellent med body red

Excellent med body red

Aug 29th, 2014