Rabbit Ridge

Brunello Clone Paso Robles Sangiovese

9.05 ratings
8.81 pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.8

Medium ruby red. Layered nose with sweet spices, smoky, blueberries nutmeg, and vanilla. Medium tannins (5.5/10) and medium plus bodied. Notes of blueberries, a bit of spiciness, and vanilla. Medium to medium plus body. Delicious and definitely a Paso wine, hands down. Drink till 2020.

Medium ruby red. Layered nose with sweet spices, smoky, blueberries nutmeg, and vanilla. Medium tannins (5.5/10) and medium plus bodied. Notes of blueberries, a bit of spiciness, and vanilla. Medium to medium plus body. Delicious and definitely a Paso wine, hands down. Drink till 2020.

Mar 1st, 2018
Steve Biondi

Thank you California Wine Club for sending!

Thank you California Wine Club for sending!

Feb 14th, 2016
Katie Anderson

Katie had this 8 years ago

Katie had this 8 years ago

Jul 9th, 2016
Candice Miller

Candice had this 9 years ago

Candice had this 9 years ago

Jun 2nd, 2016
Marsha vorum

Marsha had this 9 years ago

Marsha had this 9 years ago

Feb 6th, 2016