Radford Dale
Chardonnay

Chardonnay

Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Big opulent buttery style. Toasted, mineral laden too. Pineapple, peachy and sweet orchard Apple. Not overtly powerful, some underlying grace, but still quite forward. Leesy, creamy, toasty, stone fruited, nutty almond touches. Acid is the notable thing, it livens up the somewhat powerful texture. Good
Big opulent buttery style. Toasted, mineral laden too. Pineapple, peachy and sweet orchard Apple. Not overtly powerful, some underlying grace, but still quite forward. Leesy, creamy, toasty, stone fruited, nutty almond touches. Acid is the notable thing, it livens up the somewhat powerful texture. Good
Jun 26th, 20152012: more toasty, smoky style, lightly rubbery. Stone fruit, peaches, apricots, toasty, quite a rounded style, with a faint distinct SA taste. Good length and quite lovely.
2012: more toasty, smoky style, lightly rubbery. Stone fruit, peaches, apricots, toasty, quite a rounded style, with a faint distinct SA taste. Good length and quite lovely.
May 29th, 2015Big Burgundian-esq chardonnay and good value from South Africa
Big Burgundian-esq chardonnay and good value from South Africa
Feb 21st, 2015