Wow! This is a fantastically oaky and dry Sangiovese wine that ties in well with almost any meal. — 4 years ago
Fantastically subtle yet powerful in overall taste! To me, Italian reds are always softer overall than what we do here in America, which lends itself to a lighter bodied-wine. But that doesn’t mean it isn’t as complex; light on the tongue with a bold Italian finish! — 5 years ago
Great Pinot Noir! Not as dry or “tasteless” as many I’ve had. Well rounded-peppery yet not too much. Fruit-forward and lighter than most. — 5 years ago
As a Super Tuscan, a bit on the fruity side, not okay or too full bodied... — 6 years ago
We thought this is a great Nebbiolo! From Trader Joe’s (and as a gift), this light yet oaky wine is reminiscent of a good Pinot Noir. We paired it with a Filet Mignon (I wrote that to show our bougieness tonight) and it was perfect- not super deep like a Cab, yet well paired to drink it down with red meat. — 4 years ago
A semi sweet & tart Rosé. Nice color and bottle. — 5 years ago
Ted Napolitano
Dry and light Sangiovese. Great to start the night with! Has old world/earthy qualities. — 3 years ago