Radius Wines

Reserve Columbia Valley Cabernet Sauvignon

8.72 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Freddy R. Troya

Radius Reserve – Cabernet Sauvignon 2022
Columbia Valley – Washington, USA 🇺🇸

Overview
Washington’s Columbia Valley has built a strong reputation for Cabernet Sauvignon that balances New World ripeness with Old World restraint. Thanks to wide diurnal shifts — hot days and cool nights — the grapes develop both generous fruit and refreshing acidity, a hallmark of the region. Radius Reserve 2022 captures that balance with polish and ease.

Aromas & Flavors
Ripe black cherry, blackberry, and cassis lead, accented by mocha, vanilla, and light oak toast. Hints of dried herbs and graphite underline its Washington character.

Mouthfeel
Medium to full-bodied with polished tannins and a lively backbone of acidity. Smooth, velvety texture with a long finish of fruit and spice in harmony.

Food Pairings
Perfect with grilled steak, prime rib, or short ribs. Also complements mushroom dishes, roasted poultry, and aged cheddar.

Verdict
A Columbia Valley Cabernet that overdelivers with plush fruit and structure. Versatile and crowd-pleasing, it showcases why Washington remains one of the most exciting U.S. regions for Cabernet. 🍷cheers!

Radius Reserve – Cabernet Sauvignon 2022
Columbia Valley – Washington, USA 🇺🇸

Overview
Washington’s Columbia Valley has built a strong reputation for Cabernet Sauvignon that balances New World ripeness with Old World restraint. Thanks to wide diurnal shifts — hot days and cool nights — the grapes develop both generous fruit and refreshing acidity, a hallmark of the region. Radius Reserve 2022 captures that balance with polish and ease.

Aromas & Flavors
Ripe black cherry, blackberry, and cassis lead, accented by mocha, vanilla, and light oak toast. Hints of dried herbs and graphite underline its Washington character.

Mouthfeel
Medium to full-bodied with polished tannins and a lively backbone of acidity. Smooth, velvety texture with a long finish of fruit and spice in harmony.

Food Pairings
Perfect with grilled steak, prime rib, or short ribs. Also complements mushroom dishes, roasted poultry, and aged cheddar.

Verdict
A Columbia Valley Cabernet that overdelivers with plush fruit and structure. Versatile and crowd-pleasing, it showcases why Washington remains one of the most exciting U.S. regions for Cabernet. 🍷cheers!

Sep 18th, 2025
Tim Anderson

Tim had this 2 years ago

Tim had this 2 years ago

Oct 21st, 2023