Ramey Wine Cellars
Sonoma Coast Syrah
Falling on the more elegant side of Syrah, it's brimming with red fruits, florals and spice. Cranberry, dry cherry, red pluots and figs. Plenty of fresh ground black pepper, cedar, clove and cigar box provide its signature spice element. A touch of viognier adds a nice floral element - predominantly crushed violets. Coats and sits on the palate, with barrel tannin hitting late on the finish.
Falling on the more elegant side of Syrah, it's brimming with red fruits, florals and spice. Cranberry, dry cherry, red pluots and figs. Plenty of fresh ground black pepper, cedar, clove and cigar box provide its signature spice element. A touch of viognier adds a nice floral element - predominantly crushed violets. Coats and sits on the palate, with barrel tannin hitting late on the finish.
2 people found it helpfulJul 30th, 2016Reaches more for elegance then brashness. Needs air, and we decanted for 2+ hours. Fruit and new French are interwoven well. Vanilla, cedar, figs, dried cranberry, clove, dried rose petal, and violets. Quite lengthy, and balanced.
Reaches more for elegance then brashness. Needs air, and we decanted for 2+ hours. Fruit and new French are interwoven well. Vanilla, cedar, figs, dried cranberry, clove, dried rose petal, and violets. Quite lengthy, and balanced.
Jul 30th, 2016In a good place now. Good varietal character
In a good place now. Good varietal character
Dec 6th, 2014Complexity reigns supreme. Blackberry, smoked meat and spicebox cling to the palate. The legs are strong, the body is huge. This is massive and built to age. Can't wait to try in 5 or even 10 years.
Complexity reigns supreme. Blackberry, smoked meat and spicebox cling to the palate. The legs are strong, the body is huge. This is massive and built to age. Can't wait to try in 5 or even 10 years.
Nov 28th, 2015Big blackberry, roasted meat, salami, white pepper. Significant tannin and plenty of acidity and oak influence to age. Better in 2017. 2010 vintage.
Big blackberry, roasted meat, salami, white pepper. Significant tannin and plenty of acidity and oak influence to age. Better in 2017. 2010 vintage.
Feb 28th, 2015Not a big Syrah drinker but this tasted pretty good. I feel like maybe another year or two.....
Not a big Syrah drinker but this tasted pretty good. I feel like maybe another year or two.....
Feb 15th, 2015