John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out. Tastes nice. Pretty sore this is right before you hit Hirsch vineyard. — 8 days ago

Jake Hajer

9.4

‘12 in ‘25. Syrah AF, Cherries and blood.

Bourbon cherry, fennel, baking spices. Smooth. Savory red meat/venison.

Tasted through a vertical of all their Syrahs in their wine makers office. ‘12 (and ‘16) were beautiful. Currently vintage needs more time. — 4 months ago

Adam Kincaid

9.5

This one is a showstopper. Complex and big. Heavy but with grace. Some really nice cab sauv components (88%) but you definitely get the petit Verdot (12%) too. Cassis, plum, blackberry fruits lead out but with some smoked cigar and tobacco leaf that is undeniable. Graphite and menthol. Its balanced perfectly with firm tannins and large acidity. Persists for a while. Gotta end the night with this one. — 8 months ago

with Jillian

Randy Fillingim

9.0

Drank for my 75th BD. QUITE DECENT for 19 yrs. — a month ago

Michael Chelus

9.3

Cherry, raspberry, white pepper, blackberry, vanilla, mossy earth and oak. Full-bodied and moderate tannins. — 2 months ago

Michael Chelus

9.3

Black cherry, raspberry, dark chocolate, currant, blackberry and oak. Full-bodied and soft tannins. — 4 months ago

Adam Kincaid

8.9

Honestly, really enjoyed this within the red lineup we tasted. Its drinking nicely now, with some medium dark colors of garnet. Plum, blueberry, chocolate, potpourri, and a little spice. Medium+ body with rigid tannins. Might not age for long. — 8 months ago

with Jillian

Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — a month ago

Jake Hajer

9.1

A lot going on. Red fruit and tannic. Mineral. Maybe it’s just me, but Napa and Sonoma vintage 18 wines (a great vintage) are throwing lots of tannins, across the board. A great wine that needs 4-6yr to resolve itself. — 3 months ago

April K

10

Thanksgiving wine — 4 months ago