Sipping Fine Wine

9.3

Blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot, deep Ruby color with aromas of red and black fruits with tobacco and spice. On the palate flavors of black cherry and blackberry with smoky tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending
Fruit, spice and spice. — 5 days ago

Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — 3 months ago

Jake Hajer

9.4

‘12 in ‘25. Syrah AF, Cherries and blood.

Bourbon cherry, fennel, baking spices. Smooth. Savory red meat/venison.

Tasted through a vertical of all their Syrahs in their wine makers office. ‘12 (and ‘16) were beautiful. Currently vintage needs more time. — 5 months ago

Scot Walker

9.1

Red fruit, cream and raspberry. Very smooth and balanced. Paired with chartreuse. — a month ago

Randy Fillingim

9.0

Drank for my 75th BD. QUITE DECENT for 19 yrs. — 3 months ago

Jake Hajer

9.1

A lot going on. Red fruit and tannic. Mineral. Maybe it’s just me, but Napa and Sonoma vintage 18 wines (a great vintage) are throwing lots of tannins, across the board. A great wine that needs 4-6yr to resolve itself. — 5 months ago

Adam Kincaid

8.9

Honestly, really enjoyed this within the red lineup we tasted. Its drinking nicely now, with some medium dark colors of garnet. Plum, blueberry, chocolate, potpourri, and a little spice. Medium+ body with rigid tannins. Might not age for long. — 9 months ago

with Jillian

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out. Tastes nice. Pretty sore this is right before you hit Hirsch vineyard. — 2 months ago

Michael Chelus

9.3

Cherry, raspberry, white pepper, blackberry, vanilla, mossy earth and oak. Full-bodied and moderate tannins. — 4 months ago

April K

10

Thanksgiving wine — 5 months ago