
Lighter ruby than your average Zinfandel... Smells a bit earthy, but mostly boozy. Medium-light mouthfeel, fruit forward on the palate, green tannins. Watery with dull acidity in the medium length finish. *UPDATE: this wine greatly improves after aeration. I recommend decanting for 1 to 2 hours.
Lighter ruby than your average Zinfandel... Smells a bit earthy, but mostly boozy. Medium-light mouthfeel, fruit forward on the palate, green tannins. Watery with dull acidity in the medium length finish. *UPDATE: this wine greatly improves after aeration. I recommend decanting for 1 to 2 hours.
1 person found it helpfulFeb 7th, 2015