Ravensworth

Murrumbateman Sangiovese

8.98 ratings
9.21 pro ratings
Canberra District, Southern New South Wales, New South Wales, Australia
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Trevor Maskell

Cracking Sangiovese here. Great structure and style. Fruit driven and balanced with acid, tannin and bright personality. Consumed over two nights, it just got better. Pity there's so little of it. Beautiful wine.

Cracking Sangiovese here. Great structure and style. Fruit driven and balanced with acid, tannin and bright personality. Consumed over two nights, it just got better. Pity there's so little of it. Beautiful wine.

Nov 8th, 2016
Jarrod Killey

Epic

Sep 18th, 2016
Tom Wood

Never in my life been more in love with this wine, pairing incredibly with Penne Vodka. Beautiful perfume of cranberries and pomegranate juice. Some juicy red cherries, earthiness and licorice. There is a savoury element that comes through after a little bit of air and some feint stalky notes coming through potentially through the small percentage of cabernet through it. Silky tannins, juicy acid, super pretty and fragrant.

Never in my life been more in love with this wine, pairing incredibly with Penne Vodka. Beautiful perfume of cranberries and pomegranate juice. Some juicy red cherries, earthiness and licorice. There is a savoury element that comes through after a little bit of air and some feint stalky notes coming through potentially through the small percentage of cabernet through it. Silky tannins, juicy acid, super pretty and fragrant.

May 16th, 2016
Mark Doran

Mark had this 6 years ago

Mark had this 6 years ago

Jun 13th, 2018
Tracy Munro

Tracy had this 7 years ago

Tracy had this 7 years ago

May 9th, 2017
Clement Leroux

Clement had this 8 years ago

Clement had this 8 years ago

Sep 22nd, 2016