Ravines Wine Cellars

Argetsinger Vineyard Dry Riesling

9.233 ratings
9.39 pro ratings
Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lyle Fass

Founder Fass Selections

9.2

Really interesting nose. Confectionary sugar, some foxey notes? There is something off putting that could be upstate NY terroir as I've smelled it before. Ripe, juicy and searingly mineral with some interesting flavors and freshness. Very good. Great complexity and mouthfeel.

Really interesting nose. Confectionary sugar, some foxey notes? There is something off putting that could be upstate NY terroir as I've smelled it before. Ripe, juicy and searingly mineral with some interesting flavors and freshness. Very good. Great complexity and mouthfeel.

Apr 27th, 2016
Tom Riley

Petrol, wet gravel, brilliant and racy acid-and lots of it-lemon zest, golden apple. Ready now but will improve for several years. A steal at $28. 12.5% abv.

Petrol, wet gravel, brilliant and racy acid-and lots of it-lemon zest, golden apple. Ready now but will improve for several years. A steal at $28. 12.5% abv.

Feb 1st, 2016
Jeff Mastin

Best dry Riesling I have ever had in the Fingerlakes- the acidity is high but is well balanced and has a long finish - FLX residents will know this is like having a really good NYS apple I. A glass- hats off to Sam Argetsinger and Morten Halgren

Best dry Riesling I have ever had in the Fingerlakes- the acidity is high but is well balanced and has a long finish - FLX residents will know this is like having a really good NYS apple I. A glass- hats off to Sam Argetsinger and Morten Halgren

Jan 1st, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Blind, I was in Austria. Dry. Mineral, apples, hints of Botrytis. Faint diesel notes. Wonderful with black-truffled quinoa "risotto" (cooked with a snappy dry Riesling).

Blind, I was in Austria. Dry. Mineral, apples, hints of Botrytis. Faint diesel notes. Wonderful with black-truffled quinoa "risotto" (cooked with a snappy dry Riesling).

Nov 24th, 2015
Madeleine Ray

This gorgeous wine (in a magnum) could have stayed in the cellar and still been perfect in ten years. Petrol and lemon rind, beautiful salinity and minerality. Yum yum!

This gorgeous wine (in a magnum) could have stayed in the cellar and still been perfect in ten years. Petrol and lemon rind, beautiful salinity and minerality. Yum yum!

Nov 25th, 2018
J Mcconeg

Really top notch. Acid is balanced with fruit. Can really last at least a decade.

Really top notch. Acid is balanced with fruit. Can really last at least a decade.

Jan 9th, 2017
Josh VandenHengel

So tasty. Dry, mineral, with some pear too.

So tasty. Dry, mineral, with some pear too.

Jan 8th, 2017
Nils Johnson

Bone dry. Lemon and lime zest, musk melon and Bosc pear. A surprisingly long finish after it had a chance to open up after being resolutely shy at first.

Bone dry. Lemon and lime zest, musk melon and Bosc pear. A surprisingly long finish after it had a chance to open up after being resolutely shy at first.

Sep 9th, 2016
John Venable

White peach, lime leaf, beeswax, lovely balance. Rockin' w/ Korean blood sausage.

White peach, lime leaf, beeswax, lovely balance. Rockin' w/ Korean blood sausage.

Aug 11th, 2016
Brendan OConnell

Finger Laking good!

Finger Laking good!

Jul 27th, 2016