Reichsrat Von Buhl
Von Buhl Brut Riesling
Pfalz, Germany
Aromas of rich, leesy champagne on nose - but true, piercing Riesling white nectarine on the palate. Delicious.
Aromas of rich, leesy champagne on nose - but true, piercing Riesling white nectarine on the palate. Delicious.
Sep 19th, 2018
Vintage 2014 - pear in smell and apples in taste. Alive and kicking!
Vintage 2014 - pear in smell and apples in taste. Alive and kicking!
Mar 13th, 2018
Bone dry, granny smith apple, lemon verbena, lime zest, back-end bready, toastiness. So delicious and unexpected @Patrick Emerson your Instagram is making these folks some 💲💲
Bone dry, granny smith apple, lemon verbena, lime zest, back-end bready, toastiness. So delicious and unexpected @Patrick Emerson your Instagram is making these folks some 💲💲
Aug 27th, 2017
I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!
The entire room thought this was french champagne. Ended up being a German sparkler! Lots of yeast and tart fruit/green apple to it, with a very crisp finish. Extremely balanced. 100% case worthy.
I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!
The entire room thought this was french champagne. Ended up being a German sparkler! Lots of yeast and tart fruit/green apple to it, with a very crisp finish. Extremely balanced. 100% case worthy.
Vintage 2014 - springflowers, pear, clearly refinement! Citrus.
Vintage 2014 - springflowers, pear, clearly refinement! Citrus.
May 9th, 2017
2014 vintage.
Agressive mousse and high on apple acids.
2014 vintage.
Agressive mousse and high on apple acids.
Iedereen de beste wensen voor 2018!
Iedereen de beste wensen voor 2018!
Dec 31st, 2017
Wine dinner 6/10/17. Acidic and biting on palete with white floral notes on nose and long finish. Great with the grilled squid and vegetable mix. Surprise! Corked the remaining one third bottle for three days and it still tasted great. Some bubbles left but dissipated quickly once poured. Left one quarter in full shall bottle for another day and the slightly fizzy varietal character is still strong and went well with dinner.
Wine dinner 6/10/17. Acidic and biting on palete with white floral notes on nose and long finish. Great with the grilled squid and vegetable mix. Surprise! Corked the remaining one third bottle for three days and it still tasted great. Some bubbles left but dissipated quickly once poured. Left one quarter in full shall bottle for another day and the slightly fizzy varietal character is still strong and went well with dinner.
Jun 11th, 2017
