Renato Ratti

Marcenasco Barolo Nebbiolo

8.93 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Sharp cherry and dried wood. Ok.

Sharp cherry and dried wood. Ok.

Mar 25th, 2018
Wilson Favre-Delerue

A very special old wine (1968) experience from the legend of Barolo Renato Ratti. Lives, grows and changes throughout the evening, both on the nose and palate.

A very special old wine (1968) experience from the legend of Barolo Renato Ratti. Lives, grows and changes throughout the evening, both on the nose and palate.

Dec 28th, 2015
Víctor Polanco

Víctor had this 2 years ago

Víctor had this 2 years ago

Jun 10th, 2023