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Renato Ratti

Marcenasco Barolo Nebbiolo

9.45 ratings
9.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Renato RattiBarolo, CuneoNebbiolo
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

Day 5 and getting better!

Day 5 and getting better!

Feb 22nd, 2015
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Matt had this 4 years ago

Matt had this 4 years ago

Aug 6th, 2020
William Henry
9.6

William had this 11 years ago

William had this 11 years ago

Sep 24th, 2013
Eric Ström
9.2

Eric had this 7 years ago

Eric had this 7 years ago

Feb 5th, 2018
Daniel Steilen
9.1

Daniel had this 10 years ago

Daniel had this 10 years ago

Feb 1st, 2015