Renato Ratti

Marcenasco Rocche Barolo Nebbiolo

9.42 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Pierre Costa

Classic Barolo

Classic Barolo

1 person found it helpfulSep 22nd, 2018
Peter Mack

Decanted for 2+ hours. Tannins and cherry fruit. Strong texture and mouthfeel.

Decanted for 2+ hours. Tannins and cherry fruit. Strong texture and mouthfeel.

Mar 9th, 2021