Cuvée Tradition Brut Ambonnay Champagne Blend

80/20 Pinot/Chard. 60% from 2013 and reserve wine. Chalky esp on the palate. Brioche, toast, dried apricot, applesauce, baked pear, lime, red cherry, red plum, Meyer lemon, ginger/honey. Racy acidity, bitter finish. 12% abv. 5 g/L RS.

Fresh and bright. Pretty.... not a profound wine but bright, Even, and enjoyable

Tremendous value for artisanal Champagne with world-class terroir. Loaded with chalk!

Way over delivers under $40... grand cru fruit. Toasty, yeasty nose with raspberry, orange blossom and creme brûlée on the nose. Full bodied but with excellent definition. Top notch

A blend of 70% Pinot Noir, 30% Chardonnay, with full malolactic fermentation. Fruit aromas with floral and biscuit scents. On the palate peach and red berry flavors with tangy citrus. Smooth lingering finish ending with chalky mineral tones. Good value.

Easy to drink, red fruits galore, blind I would have guessed a rose. The higher dosage was more apparent in the company this was poured with but still pretty low at 6g/l. Ripe fruit and 100% Malo add more perceptible fruitiness and density. Mostly 2012 base wine with a small percentage of reserve wines. 70 PN - 30 Chard.

Love this stuff

Nice drinking, crowd-pleasing wine. A vinous undertone with a verve.

A good value, but I was struck by discordant baked bread and lemon meringue notes. A little more integration on the palate would be an improvement.

Nice. Apples, yeast, citrus, honey.