Rene Rostaing

La Landonne Côte-Rôtie Syrah

9.315 ratings
9.14 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Chris Opdyke

Taste a touch off.

Taste a touch off.

Nov 21st, 2015
Mario Vaillancourt

Un nez incroyable, tellement de couches d'arômes, grande classe et bel équilibre, très belle Landonne encore une fois. 93-94

Gorgeous and incredible nose, the palate is also great, such class and balance, gorgeous Landonne once more.

Un nez incroyable, tellement de couches d'arômes, grande classe et bel équilibre, très belle Landonne encore une fois. 93-94

Gorgeous and incredible nose, the palate is also great, such class and balance, gorgeous Landonne once more.

Sep 14th, 2021
Aaron Rankin

Cote Rotie me any day...and most especially with Persian cuisine.

Cote Rotie me any day...and most especially with Persian cuisine.

Nov 9th, 2019
Cameron Myhrvold

2012 Rene Rostaing Cote Rotie La Landonne
Holeee!
This is amazing stuff. I have never had a better cote rotie. If you can imagine liquid pepper that is the finish of this wine. The Northern Rhone is amazing and never quite duplicated anywhere in the world. I ama better personfor ha ing had this (and withroast pork no less).

2012 Rene Rostaing Cote Rotie La Landonne
Holeee!
This is amazing stuff. I have never had a better cote rotie. If you can imagine liquid pepper that is the finish of this wine. The Northern Rhone is amazing and never quite duplicated anywhere in the world. I ama better personfor ha ing had this (and withroast pork no less).

Mar 30th, 2019
Ronald Heijden

Ronald had this 2 years ago

Ronald had this 2 years ago

Mar 31st, 2023
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Jun 6th, 2015
Ruud Verhagen

Ruud had this 2 years ago

Ruud had this 2 years ago

Apr 1st, 2023
Benoit Duhamel

Benoit had this 3 years ago

Benoit had this 3 years ago

Sep 11th, 2021
Ron Siegel

Ron had this 5 years ago

Ron had this 5 years ago

Jan 8th, 2020
Mark

Mark had this 6 years ago

Mark had this 6 years ago

Sep 21st, 2018