Renzo Masi & C

Colleczione di Paolo Rosso di Toscana Sangiovese

8.84 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Rita Chen

One of my favorite Italy wine

One of my favorite Italy wine

Nov 12th, 2019
Roger Ray

"ripe blackberry fruits on the nose followed by floral plum characters on the palate. Beautifully concentrated & fine with a long fruit laden finish, it's the perfect wine to enjoy with Italian dishes and a selection of cheeses"

"ripe blackberry fruits on the nose followed by floral plum characters on the palate. Beautifully concentrated & fine with a long fruit laden finish, it's the perfect wine to enjoy with Italian dishes and a selection of cheeses"

Oct 16th, 2019
Roger Ray

" the Sangiovese grapes have created an intensely colored wine with ripe blackberry fruits on the nose followed by floral plum characters on the palate. Beautifully concentrated and fine, with a long fruit laden finish."

" the Sangiovese grapes have created an intensely colored wine with ripe blackberry fruits on the nose followed by floral plum characters on the palate. Beautifully concentrated and fine, with a long fruit laden finish."

Oct 1st, 2019
andrew

WSJ warehouse sale!

WSJ warehouse sale!

May 5th, 2019