Rey Fernando de Castilla
Antique Fino Sherry
Got this a couple of years ago and it's fantastic.
Got this a couple of years ago and it's fantastic.
Dec 20th, 2014Killer fino from the Banshee/Valkyrie guys
Killer fino from the Banshee/Valkyrie guys
N: Vanilla/White Rocks/ The Beach. Oranges are lurking w hazelnuts and almonds,
P: chewy bright acids, citrus fruit peel, hints of cream.
This is a big boy, 17°
Long, almost Oolong aftertaste.
Beautiful!
We paired w freshly shucked Pemiquids*.
N: Vanilla/White Rocks/ The Beach. Oranges are lurking w hazelnuts and almonds,
P: chewy bright acids, citrus fruit peel, hints of cream.
This is a big boy, 17°
Long, almost Oolong aftertaste.
Beautiful!
We paired w freshly shucked Pemiquids*.
Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
Ya!
Oh my! Where do you begin?
N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds.
P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air.
Double fortified to 17°, winter, heavy flor.
Ya!
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
This is the Fino Antique. It was correct until it was "corrected."
This is the Fino Antique. It was correct until it was "corrected."
Dec 1st, 2014