Ericsson

8.9

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought. — 5 days ago

Matthew Doty

9.3

One of nicest we’ve had in a while. Flavors reminiscent of Argentinian Malbec. Full bodied and rich, but not sweet. Will definitely get again — 5 years ago

Lee Pitofsky

9.3

*did not take notes — 6 years ago

Norman Gennaro

8.9

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 7 months ago

Jen El

9.1

Good tannins and quite a bit of acid, along with a rich dark plummy taste. Great value for $15 — a year ago

Murray Tarvis

9.0

STWC. Red fruit aroma with sweet buttery tobacco notes (like Larsen no 32). Taste: cherries! And vanilla. Lovely tannins from front to back. This is a classy balanced fruity tannic wine that lasts. A bit polished for me but I like it a lot. — 5 years ago

Marie Johansen

9.8

Som å drikke saft, kjempegod! — 9 months ago

Sean Grullon

8.9

A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — 10 months ago

Matthew Doty

9.1

Delightful — 5 years ago

Wayne Ward

9.6

For me perfect 👌 — 6 years ago