Cherry, raspberry, current, blackberry, vanilla and oak. Light-bodied and soft tannins.
Cherry, raspberry, current, blackberry, vanilla and oak. Light-bodied and soft tannins.
Dec 25th, 2021Cherry, raspberry, cranberry, rhubarb, blackberry and oak. Medium-bodied and soft tannins.
Cherry, raspberry, cranberry, rhubarb, blackberry and oak. Medium-bodied and soft tannins.
Jul 15th, 2021Cherry, raspberry, currant, vanilla, mossy earth and oak. Medium-bodied and soft tannins.
Cherry, raspberry, currant, vanilla, mossy earth and oak. Medium-bodied and soft tannins.
May 17th, 2021
Beautiful 20 year old Oregon Pinot. Opened, re-corked, then enjoyed an hour later over the next 6 hours. Slightly clunky at first but expressed good integration after the first hour. Evolved gradually and subtly. Dried strawberries gave way to raspberry preserves and then sour cherry. Medicinal and sage notes gave way to lavender and rose then cigar/cigar box then smoky bacon and finally black tea. No real awkward phases. Likely drinking at or near peak now.
Beautiful 20 year old Oregon Pinot. Opened, re-corked, then enjoyed an hour later over the next 6 hours. Slightly clunky at first but expressed good integration after the first hour. Evolved gradually and subtly. Dried strawberries gave way to raspberry preserves and then sour cherry. Medicinal and sage notes gave way to lavender and rose then cigar/cigar box then smoky bacon and finally black tea. No real awkward phases. Likely drinking at or near peak now.
Apr 14th, 2024
Enjoyed a lot. Light bodied, subtle floral notes followed by blueberries and clean finish. Holds a nice level of acidity but seems it shows the sign of fading within couple of years.
Enjoyed a lot. Light bodied, subtle floral notes followed by blueberries and clean finish. Holds a nice level of acidity but seems it shows the sign of fading within couple of years.
Oct 16th, 2023
It took awhile to open up.. after about an hour it got a little funk on the nose. Smelled like a damp barn.. the palate seems like it’s one verge of moving from fruit to a mineral earthy flavors.
It took awhile to open up.. after about an hour it got a little funk on the nose. Smelled like a damp barn.. the palate seems like it’s one verge of moving from fruit to a mineral earthy flavors.
Jun 22nd, 2019
Got much better than first tasting. Smooth, lighter to medium body, a bit higher alcohol than previous wine
Got much better than first tasting. Smooth, lighter to medium body, a bit higher alcohol than previous wine
May 7th, 2019Not bad but not as smooth as previous wine. A bit acidic for me
Not bad but not as smooth as previous wine. A bit acidic for me
May 7th, 2019
2008
Nov 5th, 2017
Spicy, big Pinot. Tasted fantastic. 2004.
Spicy, big Pinot. Tasted fantastic. 2004.
Aug 9th, 2015
Ribbon Ridge, Willamette Valley, Oregon, USA
