![Blaine Verde Blaine Verde](https://s3.amazonaws.com/delectable-profile-photos/blaine-verde-1397928475-4370e649ad24_250x250.jpg)
Soft Aromas of melted butter churned with nectarines chalk, gravel and nuts. Salivating from acid and meshing well with funky Alsatian muenster on sours dough bag-eht.
Soft Aromas of melted butter churned with nectarines chalk, gravel and nuts. Salivating from acid and meshing well with funky Alsatian muenster on sours dough bag-eht.
Aug 28th, 2016![Geoffrey Turnbull Geoffrey Turnbull](https://dn4y07yc47w5p.cloudfront.net/avatar_g_250.png)
Somm Factory II - Evolution
Session 1 - Burgundy VS Oregon
Ac: M
Alc: M
B: M
T: -
S: Just dry
Brilliant, clear, yellow with gold;
Fruit turning brown, lactic smell, nuttiness, burnt caramel;
Cooked fruit, transforms to crab apple - classic old world finish
Somm Factory II - Evolution
Session 1 - Burgundy VS Oregon
Ac: M
Alc: M
B: M
T: -
S: Just dry
Brilliant, clear, yellow with gold;
Fruit turning brown, lactic smell, nuttiness, burnt caramel;
Cooked fruit, transforms to crab apple - classic old world finish
Apr 17th, 2015