Rivata

Barolo Nebbiolo

8.59 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

All around great. First sip tasted like honeycomb. Great balance of tannins and fruit. Aftertaste could have been better on a few sips. Paired with lasagna & enjoyed thoroughly.

All around great. First sip tasted like honeycomb. Great balance of tannins and fruit. Aftertaste could have been better on a few sips. Paired with lasagna & enjoyed thoroughly.

1 person found it helpfulDec 24th, 2015

8.5

Left this one in my basement hoping it would develop, and it never really did. Time wasn't the problem here. Still, not a terrible bottle... Quite enjoyable actually... Just fails to deliver on the Barolo expectations

Left this one in my basement hoping it would develop, and it never really did. Time wasn't the problem here. Still, not a terrible bottle... Quite enjoyable actually... Just fails to deliver on the Barolo expectations

Mar 29th, 2016

8.3

Just okay. It was not very rich and the flavors were not as satisfying as I had hoped. With prime rib for Christmas dinner.

Just okay. It was not very rich and the flavors were not as satisfying as I had hoped. With prime rib for Christmas dinner.

Dec 26th, 2014

Paul MacWilliams

7.7

Cooking Barolo

Cooking Barolo

Jun 2nd, 2013

8.7

Tom had this 8 years ago

Tom had this 8 years ago

Jul 4th, 2016

Bryce Reddemann

8.7

Bryce had this 11 years ago

Bryce had this 11 years ago

Feb 28th, 2014

8.6

Ricky had this 11 years ago

Ricky had this 11 years ago

Jan 16th, 2014

7.9

Andrew had this 11 years ago

Andrew had this 11 years ago

Jul 31st, 2013

8.8

Gary had this 11 years ago

Gary had this 11 years ago

Jun 8th, 2013