Rivata
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Subtle dry roses and tea leaves. Tar complex, with strong minerals
Subtle dry roses and tea leaves. Tar complex, with strong minerals
Feb 15th, 2015
Smells like prune jam.
Touch of nail polish, non sulphured fruit cake fruits, earthy licorice root. This wine tastes as if it’s been slowly filtered through a long, wooden cedar maze. This finishes long with the tiniest bit of acidity.
A good year, a good price, a gamble. It worked out well.
Smells like prune jam.
Touch of nail polish, non sulphured fruit cake fruits, earthy licorice root. This wine tastes as if it’s been slowly filtered through a long, wooden cedar maze. This finishes long with the tiniest bit of acidity.
A good year, a good price, a gamble. It worked out well.
Smooth, dry with a little bite, but enough heft and fruit to be interesting
Smooth, dry with a little bite, but enough heft and fruit to be interesting
Feb 15th, 2015Pretty solid for a 10 dollar Barolo. Just had to buy it.
Pretty solid for a 10 dollar Barolo. Just had to buy it.
Dec 28th, 2014
Perfect house wine for beef stew at home.
Perfect house wine for beef stew at home.
Dec 22nd, 2014