This is my new Australian Shiraz standard. A natural-winey nose with some brett verified by concrete+foudre. Pepper, olives, minerality, smoke, espresso. All of these are beautifully integrated into fresh fruit.
This is my new Australian Shiraz standard. A natural-winey nose with some brett verified by concrete+foudre. Pepper, olives, minerality, smoke, espresso. All of these are beautifully integrated into fresh fruit.
Feb 17th, 2019
Meat, black fruit, smoke and plenty of body and structure. Outstanding.
Meat, black fruit, smoke and plenty of body and structure. Outstanding.
Nov 6th, 2021
Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer.
Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer.
Oct 25th, 2019
Barossa Valley, Barossa, South Australia, Australia
