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Roagna

Langhe Nebbiolo

9.142 ratings
9.01 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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RoagnaBarbaresco, CuneoNebbiolo
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.0

Fantastic, complex and food-flexible wine for a fair price.

Fantastic, complex and food-flexible wine for a fair price.

Nov 13th, 2017
Todd Scurci
9.0

#langherosso #rivercafe

#langherosso #rivercafe

Sep 11th, 2019
Todd Scurci
8.9

#ilbuco #langherosso

#ilbuco #langherosso

Jul 7th, 2018
Craig Goldschmidt
9.1

Roses, leather, tobbacco on the nose. Great minerality, with ripe red cherries and a crazy long finish.

Roses, leather, tobbacco on the nose. Great minerality, with ripe red cherries and a crazy long finish.

Mar 1st, 2018
Amy Pelletier Beck
9.5

Always perfect

Always perfect

Jan 6th, 2018
Julie Margolis
9.2

Preparing for winter storm with this beauty. Classic Nebbiolo goodness from declassified Barolo/ Barbaresco vines. Approachable tannins with delicious fruit. Warming me right up.

Preparing for winter storm with this beauty. Classic Nebbiolo goodness from declassified Barolo/ Barbaresco vines. Approachable tannins with delicious fruit. Warming me right up.

Jan 4th, 2018
David Soto
9.2

NYE dinner. Awesome w/wo food.

NYE dinner. Awesome w/wo food.

Dec 1st, 2017
Sion Iorwerth
9.6

Nebbiolo junkie.

Nebbiolo junkie.

Nov 15th, 2017
David Soto
9.2

Nice representation of Nebbiolo and a value at that.

Nice representation of Nebbiolo and a value at that.

Oct 20th, 2017
Adam Quarello
9.1

Dried rose petal, cinnamon, pomegranate...plenty of supporting Nebbiolo tannin and acidity...

Dried rose petal, cinnamon, pomegranate...plenty of supporting Nebbiolo tannin and acidity...

Oct 16th, 2017