Waxy, fatty, oxidized element in texture. Yellow apple, Stoney minerals, but no steel vat. I'd have to guess it spent at least 12-18 months in a French or neutral oak barrel for the amount of vanilla going on. Also there's an aroma of some bruised pear going on. Delicious but not something you encounter in Napa often
Waxy, fatty, oxidized element in texture. Yellow apple, Stoney minerals, but no steel vat. I'd have to guess it spent at least 12-18 months in a French or neutral oak barrel for the amount of vanilla going on. Also there's an aroma of some bruised pear going on. Delicious but not something you encounter in Napa often
Sep 2nd, 2016
2013 vintage. Buttered toast, grilled corn, minerals in the nose. Medium body. Watery, mineralesque finish that lingers-pleasantly.
2013 vintage. Buttered toast, grilled corn, minerals in the nose. Medium body. Watery, mineralesque finish that lingers-pleasantly.
Jun 30th, 2016
Spring Mountain District, Napa Valley, California, USA
