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Upon opening I thought it was an off bottle… sour? Left it for dead in the decanter, for two days. It’s alive… dark berry oaky chocolate, smooth tannins, but still young, tight, and something felt slightly off inhibiting potential.
Upon opening I thought it was an off bottle… sour? Left it for dead in the decanter, for two days. It’s alive… dark berry oaky chocolate, smooth tannins, but still young, tight, and something felt slightly off inhibiting potential.
Dec 29th, 2022