Robert Mondavi Winery

Carneros Pinot Noir

8.636 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Heather Baptista

Very very acidic for me. I aerated every glass like crazy and I still wasn't very happy with it. Struggled through a couple of glasses before I gave up

Very very acidic for me. I aerated every glass like crazy and I still wasn't very happy with it. Struggled through a couple of glasses before I gave up

Jun 9th, 2015
T. R. Byars

Earthy, plum, cedar, assertive acid, a little edgy.

Earthy, plum, cedar, assertive acid, a little edgy.

May 10th, 2015
Lilla Montgomery

Sweet and deep. Perfect for winter.

Sweet and deep. Perfect for winter.

Nov 27th, 2014
Cesar Nieto

Smells real bad!!!

Smells real bad!!!

Jan 11th, 2014
Victor Malagon

Rich palate, tastes of berries and spice. Mild nose. Mild acidity. Pleasantly surprised.

Rich palate, tastes of berries and spice. Mild nose. Mild acidity. Pleasantly surprised.

Sep 28th, 2013
Laszlo Panaflex

Decent enough, but had higher expectations. Fairly acidic and very little oak -- not a great pairing with smoked food, or maybe any food.

Decent enough, but had higher expectations. Fairly acidic and very little oak -- not a great pairing with smoked food, or maybe any food.

Sep 14th, 2013
Aaron Kiemele

Excellent soft almost buttery Pinot

Excellent soft almost buttery Pinot

Jun 29th, 2013
John Heddon

Easy drinking

Easy drinking

Jun 27th, 2013
Kristy Obando

Not too bad. Pairing it with some bread and bree cheese.

Not too bad. Pairing it with some bread and bree cheese.

Jun 8th, 2013
M_C_B

Meh...

Meh...

Feb 8th, 2013