Robert Renzoni

Brunello di Sangiovese

8.73 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Amy Baker

Great on its own. 2013 estate.

Great on its own. 2013 estate.

Nov 17th, 2017
EFS DVM

Public House Temecula

Public House Temecula

May 2nd, 2016
Panagis Vagenas

Panagis had this 7 years ago

Panagis had this 7 years ago

Aug 13th, 2017