Great on its own. 2013 estate. — 7 years ago
Great rosé. Sweet without being syrupy. — 7 years ago
Pairs amazingly with hard goat cheese...midnight moon. — 8 years ago
I’m not a Rosé drinker, but this wine is quite enjoyable. It has heavy tannins and is sweet...but a peppery sweet. Paired with peppered shrimp, snow peas, and steamed broccoli. — 7 years ago
A gift from a good friend. It was super tasty with dry salami, creamy Stilton, and milk chocolate. — 8 years ago
Beautiful and jammie. Pairs well with pot roast and chocolate. — 7 years ago
Great purchase from #bodegapierce #SeaculumCellars #onestone I think we will enjoy it with some Blue Stilton and dark sea salted chocolate. — 7 years ago
2014 Cabernet Sauvignon from Saeculum Cellars (Bodega Pierce) in Cochise County Arizona. Good with meatloaf, boutique chocolates and helps with warding off the days stress. — 7 years ago
Amy Baker
Finally opened this Caduceus Cellars 2012 Primer Paso bottle to enjoy with sirloin tips and kale with Sedona fig balsamic & basil olive oil. Happy Birthday Mr. B! — 5 years ago