We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Robert Renzoni

La Rossa Sangiovese

7.51 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Explore related

Robert RenzoniTemecula Valley, South CoastSangiovese
Top Notes For
Amy Baker
7.5

I’m not a Rosé drinker, but this wine is quite enjoyable. It has heavy tannins and is sweet...but a peppery sweet. Paired with peppered shrimp, snow peas, and steamed broccoli.

I’m not a Rosé drinker, but this wine is quite enjoyable. It has heavy tannins and is sweet...but a peppery sweet. Paired with peppered shrimp, snow peas, and steamed broccoli.

Dec 6th, 2017